Why do you want this job? (I think both my first interviewer and second felt I was over qualified in some areas and/or unusually qualified because of my professional background). When I met with the first in command he interviewed me in a group office where three other people were within 8 feet of me. That was difficult. Luckily, the woman I had interviewed with first was there too. She was very encouraging and clearly wanted me hired. Unfortunately, I think the first in command was looking for someone who fit the "mold" of what he was looking for and I was not it. I very much wanted the job, could have knocked it out of the ballpark had I been given an opportunity, and really liked the people I met while interviewing. Perhaps another time...
Culinary Interview Questions
289 culinary interview questions shared by candidates
Name three positive things about yourself.
What do you like to cook?
Medical questions etc.
Previous experience and also long how do i see myself at the restaurant
What was my favorite thing about my last position?
Complete a self assessment evaluation.
Why I would like to work there
What are the 5 mother sauces?
Pick a character and tell me why you pick that character
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