Pretty much the typical B.S. Nothing out of the ordinary except some questions about an old chef that I worked for previously. Kind of made some things uncomfortable.
Executive Sous Chef Interview Questions
483 executive sous chef interview questions shared by candidates
"If you were managing a team where an employee who had been there longer than you was not meeting performance expectations, how would you handle that?"
Why did you choose JOEY?
I can't remember, it was all fairly laid back
How would I be suited to this role
What is Contribution
Cooking history and future goals.
What is the best thing you can cook?
What are your strengths and weaknesses
Q. What is previous experience?
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