Sodexo Service Food Worker interview questions

My employer was in a hurry to get people in the kitchen. They had just opened a new school district. I was asked about my work history and if I would be available. We where all hired on knowing it could be temporary. I was talked to by a few different people that where all very helpful. I filled out the paper work and application and was called that same day.

First I applied online through a clunky system. After that, I got an in-person interview that was mostly a ton of paperwork and busy questions. I was then given a second interview with a service manager who was very pleasant. She would turn out to be one of the few tolerable managers in the location.